To many later in life runners like myself the experience of the track is usual significantly less than those who started at school or university. Often we started with 10k or more and so running 5000m or less is slightly anathema to us. Equally, if you aren't a member of a running club just finding out about open track meets can be surprisingly difficult - they aren't listed on the Runner's World website! Sure, we may do the odd session there but not many of us take racing on it seriously, if we race on it at all. Hell, I spent four years as a triathlete and then three as a runner and until last September I'd never raced on an athletics track - this summer was I determined to give it a proper go.
Why bother?
Since switching to running my season has had a fairly standard structure - two marathons, cross country in the winter and then some general fudging around during the summer. Sometimes this fudging meant an ultra and sometimes it meant drinking and eating too much whilst running as and when I felt like. This year I was hoping to find a better balance, something that would keep me fit but deliver me to the autumn marathon physically and mentally fresh - this led me to a summer focused on shorter stuff, mainly racing 3-5k.
Furthermore I wanted to test myself in a new environment. I've only ever raced on the track once and that was only last year in my build to Amsterdam. Following pretty much zero speed work I ran a rather pleasing 15.11 for 5000 so I thought with some more specific work I might be able to produce performances comparable to my marathon times. Moreover, with one eye on San Sebastian, I was hoping the additional speed wouldn't do me any harm in the medium term. Running on the track was the kind of running I grew up watching and it's always seemed to be a very pure form of the sport - I can't really justify this or explain what I mean by "pure" but it felt like something that I needed to try to make me a more complete runner.
Were there any problems?
Some small ones:
1. I couldn't help but keep my eye on the next marathon - this meant I probably didn't do quite as much speedy stuff as I should and kept churning out the long(ish) runs. My 200/400 pace is still pretty pedestrian!
2. Getting in the right races - I had a social calender that a 90s It girl would have envied. Don't get me wrong, the weddings and stag dos were lovely but it meant I quite often had choose races without the strongest fields as I happened not to be busy. It may well just be me but I find that being on your tod during a track race is far more lonely and mentally taxing than a road race so had quite a few races where I probably didn't push as hard as I might have done if there'd been a group.
3. Struggled to peak - I raced quite a lot and never really tapered. This was probably a combination of seeing 3000/5000 as so short it doesn't need a taper (obviously moronic) and assuming that lower mileage meant a couple of days would do the job and then ran a slightly disappointing time - lessons learnt!
How did you alter your training?
1. Dropped the mileage (c. 95/week to 75/week)
2. Made a track session of about 5 miles focusing on 3/5/10k work the primary aim for the week
3. Long run no more than 15 miles, normally with the second half pretty hard
4. Didn't really take an "recovery" weeks as I did during marathon prep - I found that the reduced mileage meant an extra easier day here and there generally did the job. Although in light of point 3 above maybe I should change that!
Did it work?
When I tapered,
YES! I was delighted to run 14.53 at the Wimbledon 5000m festival, a PB of 18s which over the distance is a pretty decent margin. It was probably one of the best races I've ever run both in terms of the age grading and in terms of execution. In fact, I'd go as far to say that it's the best race I've run since my first London marathon in 2012! It was one of those rare days when I was brimming with confidence. I was sure I was going to do it before I even laced up my spikes and as the race went on, sure, it hurt, but in all the right ways. Rather than tightening and seeing the splits increase with the lactic acid I felt I could just keep suffering, ney wanted to suffer more, as I tried to ratchet up the pace. If I could bottle whatever brought this about and drink it before every race I would but I'm afraid it still remains a mystery!
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| Actual time 1 second quicker but I ain't complaining |
What next?
10 easier days and then a 13 week build up to the San Sebastian marathon. If I can get the GI issues under control, have an injury/incident free build up and generally keep myself in the right head space (and possibly acquire some kind of flying pig?) I genuinely believe 2.23/4 is doable. That said, I think that's been my goal for nigh on 3 years so we'll have to wait and see...